Byitondewe Byatoranijwe
rigor
guhitamo
urupfu
umurima wumuceri
umwimerere
amafaranga
Inyo zamazi zasaruwe muri Yunnan
imbuto nshya kandi
Yakozwe hamwe nibikurwa mu bimera bisanzwe
ni
uburyohe bwa melon
impumuro y'ibicuruzwa 
ice melon
Itabi ryumwimerere
impumuro y'ibicuruzwa 
impumuro y'itabi
Uburyohe bwa Menthol
impumuro y'ibicuruzwa 
Kuruhura uburyohe bwa mint
Imyiyerekano yubuyapani umuhogo lozenge flavour
impumuro y'ibicuruzwa 
Ubuyapani bwo mu muhogo
Uburyohe bwa blueberry flavour
impumuro y'ibicuruzwa 
blueberry flavour
ikawa nziza nziza ikuramo ibishyimbo
impumuro y'ibicuruzwa 
ikawa
Byakozwe
ibicuruzwa
Bya
imiterere
kubaka
- Ubuki bwa microporous filter
- Imiterere yimyuka ya 3D
- 280 ° + kugabanya ubushyuhe buke kuburyohe bufatika
- ibikoresho byo gushyushya itabi
- Kugabanuka k'ubushyuhe bitewe nuburyo butagaragara bwa zahabu
- Ibimera biranga granules
- ibisanzwe
- Ubuki bwa microporous filter
- Kugabanuka k'ubushyuhe bitewe nuburyo butagaragara bwa zahabu
- Imiterere yimyuka ya 3D
- Ibimera biranga granules
- 280 ° + kugabanya ubushyuhe buke kuburyohe bufatika
- ibisanzwe
- ibikoresho byo gushyushya itabi
Biroroshye gukoresha
intumwa
Kuri
Biroroshye
ingaragu
Urashobora gukoreshwa hamwe na OiXi Kwigenga-Igikoresho gishyushye cyitabi cyangwa igikoresho icyo aricyo cyose kiboneka cyacometse.
* Akorana nibikoresho byubucuruzi bishyushye biboneka
Guhitamo gushya kubuzima bwiza
Gusimbuka ubuziranenge, uburambe bwibitekerezo